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"China, with a population of 1.4 billion people, will continue to be a huge market for the world, shared by the world, and a market that benefits everybody," he said.

"Chinese consumers have shown a higher requirement in terms of quality of food. The improvement of quick-frozen technologies will help enhance the taste and nutritional values. There is an expectation of more varieties of frozen food in the future," Wang of Frost & Sullivan said.

"China should stick to its established goal of further opening-up in a timely manner," he said, adding that a higher level of opening-up will effectively promote trade and investment and facilitate further economic integration between the world's two largest economies.

"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models, thanks to its advanced development of digitalization," said Connell Zhang, China president of Ecolab.

"Chinese commodities, services and brands of the past represent quality, the Chinese spirit and creation of China," said Ma Qiji, a media researcher at Peking University. "It's a necessary attempt to bring new life to those brands with digital methods."