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"China has its own history, culture and political and economic systems. Whatever has happened in China is an outcome of China's long history. I don't think that any country can really change China," Cui said.
"Canadian companies are just starting to realize that they have to be serious about diversification, and look beyond the shore of North America," said Liew.
"Chefs work long hours to deliver plate after plate of great food to the guest's table. That dedication doesn't change with high-level management. My experience as a chef helps me in my manager role. I know not only the front of the house but the back," he said.
"Chengdu is alive again, with bowls full of spicy noodle soup and people having meals on the street side and road junctions," says a 25-year-old surnamed Li.
"Charitable organizations have the trait of being ruled by people, and this is a problem all people in the industry should face," she said.
